Examination of pork marketing margins

Technological Changes in Beef and Pork Production: Effects on Marketing Margins and Prices

Inflation-adjusted farm prices and farm-wholesale marketing margins for beef and pork have declined over several decades. For example, from 1970 to 1998, real slaughter steer and hog prices declined by 50% and 66%, respectively, while real beef and pork farm-wholesale (FW) marketing margins declined by 57% and 65%, respectively (Figures 1 and 2). These changes have been attributed to declining ...

Econometric and programming analysis of the beef-pork marketing sector

Sports marketing: an examination of academic marketing publication

Looks at the sports industry and addresses the current situation for authors seeking to publish in the area of sports marketing. Sports currently represents the eleventh largest industry in the USA. Despite this, there are few mainstream marketing journals willing to publish manuscripts on sports marketing. In an effort to circumvent this problem, some sports marketing authors have `̀ disguised'...

A Comparison of Marketing Margins Across Sectors, Users, and Regions

Because of the important role that transportation, wholesaling, and retailing activities, commonly referred to as distribution or marketing activities, play most economies, a project is underway to develop a GTAP model and database that includes domestic margins. This paper reports on the type of margin data that has been collected and draws some general conclusions that will be useful in devel...

Do Alternative Marketing Arrangements Increase Pork Packers’ Market Power?

In this article we use structural econometrics to formally test whether the use of the alternative marketing arrangements (AMAs) by pork packers is the source of their market power on the spot (cash) market for live hogs. We specify the pork packers’ conjectures of the change in the industry total market procurement of live hogs through the spot market with respect to their AMAs stocks. The tes...